Become a Pizza
Become a Pizza Inn Franchisee
Pizza Inn is looking to grow in the NSW area. We are keen to talk to current store owner operators who might like to join the Pizza Inn family with an existing store as well as looking for new locations and stores. If you’ve been thinking about owning your own pizza store, join the Pizza Inn family and run your own business, without being on your own.
Download and print the franchise application form, complete the details and contact Rudy Arbolino on 0414 921 624.
The cost varies depending on the size and geographical location. More information on this topic is provided in our Franchise Documents.
What does it cost to setup a Pizza Inn restaurant?
- New Franchise: $25,000.00
- Franchise Transfer: $12,500.00
For any applications terminated during the Cooling Off Period, the Administration Expenses are $5000.00.
A fixed ongoing royalty fee charged on a monthly basis, is to cover cost of management, development and support for franchisees, plus 5% of online sales is charged to cover the cost of maintaining the online ordering system.
Currently Pizza Inn operates on a Pay as you Go system. This will be replaced soon by a Marketing Fund which will levy fees at 2% of weekly gross sales for group advertising, marketing and promotional activities.
No, Pizza Inn does not provide financing. However, we will provide information on lending institutions willing to review financing with prospective franchisees.
Ideally you have had previous success in business, supervisory and/or training experience, and have the ability to work well with our organisation, follow the Pizza Inn System and can move forward with the project in a timely manner.
- A strong brand name known for over 35 years in Sydney and the Central Coast
- Rights to own and operate a PIZZA INN restaurant
- Initial and ongoing training in all aspects of running the business
- Local area marketing and advertising support
- Business development consultation and field support
- Ongoing research and development
- Restaurant layout design support
- Proprietary products and volume pricing
…and much more
This document explains in detail the franchised business, investment requirements, and our mutual rights and obligations in the franchise relationship. It also contains examples of the agreements you will sign to become a franchisee.
We encourage our prospective franchisees to conduct significant due diligence during the discovery process and contact existing franchisees with questions on marketing, finances, sales volumes, operations, etc. The amount of profit or loss is dependent on a number of factors, including the ability of the franchisee to manage the business, drive sales volumes and control operating costs.
How do I know if a Pizza Inn franchise is right for me?
Like owning and running any small business, a Pizza Inn franchise is not for everyone. You must be willing to work long hours, be comfortable with such areas as personnel management, financial management, marketing and business development. Having strong communication, motivation, and customer service skills is also very important in this business. For the right individual or entity, Pizza Inn can be a very rewarding business opportunity.
Yes, although we rely in part on your knowledge of the area you wish to develop, we will provide you with demographics from the Australian Bureau of Statistics (ABS) we believe may be helpful to you in your evaluation of those areas.
We work together to identify a suitable location in an area of your choice. We offer guidance and advice however, a representative of PIZZA INN must approve the location.
Before opening a restaurant, a franchisee must have undergone introductory training with PIZZA INN. The training combines hands-on operations and one to one information on the PIZZA INN restaurant system.
Yes, after signing the franchise agreement and paying the franchise fee, you will immediately begin receiving assistance from the PIZZA INN training and operations department. Prior to and upon opening, you will receive on-site assistance. Throughout the course of your business operation, you will receive continuous assistance from our operations department. Your assigned franchise business consultant will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your business consultant is also available at any time for consultation on any business matter you wish to discuss.